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The Bistro Group’s Las Flores opens new branch in Clark


This is AI generated summarization, which may have errors. For context, always refer to the full article.

Las Flores at Hann features several new additions to their menu, including Paella Gambas Ajillo, Duck Stew Rigatoni, Fritura Mixta, Croquetas de Chorizo, Ossobuco, and Costillar de Cordero

CLARK FREEPORT, Philippines – Paella. Cochinillo. Pintxos. Tapas. Find your comfort in Spanish cuisine as The Bistro Group’s Las Flores officially launched its first branch outside Metro Manila at the Hann Casino Resort in Clark Freeport, Pampanga on Tuesday, September 24.

Las Flores at Hann features several new additions to their menu, including Paella Gambas Ajillo, Duck Stew Rigatoni, Fritura Mixta, Croquetas de Chorizo, Ossobuco, and Costillar de Cordero.

Las Flores restaurant in Pampanga
PAELLA MARISCOS. A must-try paella with prawns, clams, and mussels priced at P1,495. Photo by Joann Manabat/Rappler
Las Flores restaurant in Pampanga
COSTILLAR DE CORDERO. Grilled Lamb rack with mashed potatoes, fresh beans and demi-glace priced at P1,690. Photo by Joann Manabat/Rappler

“We have worked on creating new dishes to add to the classic Spanish fare. We played with signature Spanish flavors to create homey comforting dishes that are familiar to the Filipino palate,” said Bistronomia executive chef Alfredo Sangrador Rodriguez.

Bistronomia is The Bistro Group’s Spanish food and beverage concepts.

“Our opening comes at an opportune time because we just recently launched a new menu that features fresh takes on classic Spanish dishes. This is a testament to Bistronomia’s commitment to constantly innovate. This way we continue to bring the best dining experience to our customers,” said William Abuel, Bistronomia vice president for operations of The Bistro Group.

Signature dishes and classic specialties remain popular choices, such as Steak Tartare Tacos, Foie Explosion, Salmon y Salmon, and signature paellas from Negra, Mariscos, and Cochinillo are a must-try.

Las Flores restaurant in Pampanga
COCHINILLO. Segovian-style grilled suckling pig. Price starts at P4,395 for a quarter cut to P7,495 for half cut. Photo by Joann Manabat/Rappler
Las Flores restaurant in Pampanga
RIGATONI CON ESTOFADO DE PATO. Las Flores at Hann features new additions to their menu including Duck Stew Rigatoni with Parmessan cheese priced at P795. Photo by Joann Manabat/Rappler

Pair your Spanish meal with a great selection of wines, and handcrafted cocktails, as well as coffee that is curated and served at the La Coctelera bar.

Las Flores restaurant in Pampanga
TIKI COCKTAILS. Hand-crafted cocktails are curated and served at its La Coctelera bar. Photo by Joann Manabat/Rappler

Las Flores also caters to younger guests with kiddie favorites like Carbonara, Mac and Cheese, Chicken Nuggets, and Mini Burgers.

With its signature contemporary style and intimate interiors, savor Spanish classics and swing by for a family fiesta or a night out with friends.

Located at the ground level, Hann Casino Resort inside the Clark Freeport Zone, Las Flores is open daily from 10 am to midnight. 

The Bistro Group’s Bistronomia’s other Spanish food and beverage outlets include Rambla, Tomatito, BCN by Las Flores, and Rumba. – Rappler.com



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