Seven Samurai Iron Chefs have teamed up to give the best of Japanese flavors at Botejyu
Want to treat your taste buds with authentic Japanese flavors? Check out the new menu from Botejyu which offers a twist to your usual go-to Japanese dishes.
To celebrate their eighth anniversary, Botejyu has launched The 7 Samurai Iron Chef Series this year, featuring seven Michelin-starred Japanese chefs who unleashed their creativity and innovation on classic Japanese dishes.
Here’s a sneak peek: imagine the rich and creamy broth of a tonkotsu ramen but it’s made with seafood, then add to that the crunchy texture of tempura – that’s Samurai Iron Chef® Hiro Yamada’s Rich and Creamy Tempura Shrimp Ramen! This dish is just one of the many delectable options we’ve indulged in at Botejyu’s branch at the Newport Mall in Pasay City. To see more of what’s in store and discover other must-try dishes, watch our video!
For a complete list of Botejyu’s branches nationwide, visit https://botejyu.com.ph/store-locator. – Rappler.com
