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[Kitchen 143] 3 new offerings from Ooma


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Hand rolls, dessert dumplings, and whiskey highballs are now on the Ooma menu

Dining at Ooma always provides a fresh take on Japanese fusion.

Home to familiar favorites that dine-in regulars look for, Ooma has added three new items to the menu that will surely find their way to the top orders of the day.

Order their new hand rolls, cocktails, and dessert dumplings packed with umami flavors and bold twists. Here is what you can expect when you visit your newest Ooma branch.

Hand rolls

Launching a series of four flavors through their new open-face temaki hand rolls, expect to find a mix of Asian flavors that complement one another.

HAND ROLLS. Spicy Tuna, Chili Crab, Scallop & Tamago, and Spicy Salmon serve up generous flavors perfect for a quick snack. Photo courtesy of Ooma

Crisp, rich, umami, and fresh components are enveloped in the salty seaweed for open-faced treats.

Cocktails

Three new whiskey highballs are the perfect happy hour answer to a long week of work.

The Yuzu Highball is a refreshing citrus cocktail that is tangy, light, and crisp. The Sakura Highball has an elegant mix of sakura vermouth, whiskey, lemon juice, and basil. A bit stronger in flavor, it has both depth and zest balanced by the fresh basil.

HIGHBALLS. All of the new cocktails are delicious and paired well with our favorite dishes. Photo by Michelle Aventajado/Rappler

The Lychee Highball is the lightest and most playful of all three new drinks, with components of lychee syrup, whiskey, lemon juice, and lychee. 

Dessert dumplings

Sweet stuffed gyoza filled with chocolate and mochi are served side by side with a generous scoop of vanilla ice cream, shoyu cream cheese, and drizzled with shoyu caramel.

DESSERT DUMPLINGS. Three is the magic number for this dessert dumpling duo. Photo by Michelle Aventajado/Rappler

This fried dumpling is the perfect ending to a meal best enjoyed with family. It has just the salty sweet umami goodness that leaves one satisfied because it hits all the flavors.

If chocolate is not your thing, you can opt for the Fried White Peach Gyoza. Still served with shoyu cream cheese and shoyu caramel, and a generous scoop of ice cream, these sweet dumplings are filled with delicate white peaches and chewy mochi as a lighter and fruity alternative.

The new menu items at Ooma have that vibe. They are best enjoyed with family and foodie friends. Whether you are stopping by for a quick snack and cocktail, or you’re ordering the full menu of your favorite dishes to finish off with dessert dumplings, you can still soak in all the magic and creativity of the same bold Japanese fusion that is playful and exciting. – Rappler.com



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