Now open at SM North EDSA, Eat Pizza is known for its convenient on-the-go pizza shape and inventive Korean-inspired flavors
MANILA, Philippines – You can finally get a pizza of South Korea’s original 10-inch pizza!
Pizza chain Eat Pizza opened its first Metro Manila branch on the second level of SM North EDSA on Wednesday, October 2, bringing its signature single-serving, 10-inch rectangular pizzas in inventive Korean-inspired flavors.
Since its founding in 2021, Eat Pizza has made waves across South Korea with over 120 stores. It has since expanded to Southeast Asia, including Thailand, Singapore, and now, the Philippines.
The brand is known for its convenient on-the-go pizza shape, freshly baked using high-protein dough, extra virgin olive oil, and 100% natural mozzarella cheese. It’s baked until the edges are crispy, with a soft and fluffy center.
Here’s what you can expect from Eat Pizza Philippines’ affordable, takeout-friendly menu!
Original flavors
The Classic Cheese combines mozzarella cheese atop pizza sauce. It costs P99 ala carte and P119 with a drink.
The Sweet Milk (P99 ala carte, P119 with drink) is an unexpected sweet spin on pizza, made with tomato sauce, mozzarella cheese, and a drizzle of condensed milk.
Stan flavors
The Aloha (P129 ala carte, P149 with drink) has a white sauce base topped with pineapple, smoky bacon, and a drizzle of cream cheese mousse.
The Pepperoni (P129 ala carte, P149 with drink) has pepperoni slices, mozzarella cheese, and pizza sauce, while the Sweet Corn Cheese (P129 ala carte, P149 with drink) combines pizza sauce, mozzarella cheese, sweet corn kernels, and a sprinkle of cheese powder.
The unique Sweet Potato (P129 ala carte, P149 with drink) is a white sauce pizza featuring sweet potato mousse, mozzarella, and corn kernels.
Hallyu flavors
The Beef Bulgogi (P179 ala carte, P199 with drink) has mozzarella cheese, savory beef bulgogi, ground meat, bell peppers, and a sweet teriyaki drizzle. The Hot & Spicy Bulgogi (P179 ala carte, P199 with drink) is its spicy version, using chipotle sauce and red chili peppers.
The filling Korean Sausage (P179 ala carte, P199 with drink) is topped with salsa sauce, cucumber pickle relish, sausage, bell peppers, and a drizzle of honey mustard, while the Samgyeopsal (P179 ala carte, P199 with drink) combines marinated pork belly, cheese, zesty kimchi, and a spicy honey drizzle.
Side dishes to pair
For lighter options, Eat Pizza offers Sweet Potato Corn Cheese (P129), Sweet and Spicy Corn Cheese (P129), Tteokbokki with Cheese (P139), Spaghetti (P139), and Carbonara (P139).
“Filipinos have fallen in love with so many things Korean, including their food. Eat Pizza brings together two things Filipino foodies love — pizza and Korean cuisine — in a deliciously innovative way,” Scott Tan, managing director of Scottland Food Group Corporation, said. The restaurant group is also behind brands such as Bonchon, Tori Chizu, and Go Bento.
Eat Pizza is open daily for dine-in and takeout at Level 2, City Center, SM North EDSA, Quezon City, from 10 am to 10 pm. – Rappler.com
